Essential Information & explanations, latest texts & monographs on
Eubacteria.
Germs Make Me Sick! by Melvin Berger
Herbal Antibiotics: Natural Alternatives for Treating Drug-Resistant Bacteria (Storey Medicinal Herb Guide) by Stephen Harrod Buhner
INFECTIOUS DISEASES IN 30 DAYS by Frederick S. Southwick
Molecular Genetics of Bacteria by Larry Snyder
Antibiotics: Actions, Origins, Resistance by Christopher Walsh
The Prostatitis Syndromes: Approaches to Treating Bacterial Prostatitis, Non-Bacterial Prostatitis, Prostatodynia, Benign Prostatic Hyperplasia, Sexual Dysfunction, Bashful Bladder Syndrome, by Bradley Hennenfent
Infectious Diseases by Sherwood L. Gorbach
Bacterial Biogeochemistry: the Ecophysiology of Mineral Cycling by Tom Fenchel
Bacterial Conjugation by Don B. Clewell
Toxic Microcystis by Mariyo F. Watanabe
Growth of the Bacterial Cell by John L. Ingraham
Bacterial Growth and Division : Biochemistry and Regulation of Prokaryotic and Eukaryotic Division Cycles by Stephen Cooper
Bacterial Pathogenesis: A Molecular Approach by Abigail A. Salyers
Handbook of Lower Extremity Infections by Warren S. Joseph
Microbial Genomes (Infectious Disease (Totowa, N.J.).) by Claire M. Fraser
Bacterium(Redirected from Eubacteria)
Bacteria
Escherichia Coli
Scientific classification
Domain*:Bacteria
Phyla/Divisions
Actinobacteria
Aquificae
Bacteroidetes/Chlorobi
Chlamydić/Verrucomicrobia
Chloroflexi
Chloroxybacteria
Chrysiogenetes
Cyanobacteria
Deferribacteres
Deinococcus-Thermus
Dictyoglomi
Fibrobacteres/Acidobacteria
Firmicutes
Fusobacteria
Gemmatimonadetes
Nitrospirae
Omnibacteria
Planctomycetes
Proteobacteria
Spirochaetes
Thermodesulfobacteria
Thermomicrobia
Thermotogae
* or kingdom, see text
A bacterium (plural: bacteria) is a single celled organism belonging to the domain bacteria, in the three domain scheme. It can also be a type of organism belonging to one of the three major branches of life. Traditionally classified as one of the five kingdoms, bacteria are microscopic and relatively simple cells. Since, they lack the nucleus and organelles of the more complex cells called "eukaryotes," bacteria are considered to be "prokaryotes." However, like the cells of plants, most bacteria possess a carbohydrate-based cell wall. In common speech, "bacteria" still refers also to archaeabacteria, although the latter recently have been classified as an independent branch or "domain" of life.
True bacteria are the oldest organisms on Earth, with the possible exception of the Archaea, and they are also the most abundant. Bacteria exist in soil, water, and as parasites of other organisms. Species and strains of bacteria cause many if not most non-hereditary diseases. They are the target of the drugs known as antibiotics.
Table of contents showTocToggle("show","hide")
1 History
2 Reproduction
3 Metabolisms
4 Movement
5 Taxonomy
5.1 Groupings of bacteria
6 Benefits and dangers
7 Miscellaneous
8 See Also
9 References
10 Further reading
11 External Links
History
Bacteria are minute, with physical dimensions typically in the range of 0.5 to 5.0 micrometers. Because of this, they are not visible without a microscope. Exceptions are known, the largest reported bacerium was the size of a full stop (period). These bacteria were isolated in the gut of a fish in the early 1990s. Antony van Leeuwenhoek was the first to report viewing bacteria, which he did in 1683 with the aid of a single-lens microscope of his own design.
The word bacterium was coined by the German microbiologist C.G. Ehrenberg in 1828. It derives from the Greek word, βακτηριον meaning "small stick". Louis Pasteur (1822-1895) and Robert Koch (1843-1910) described the role of bacteria as the conveyors and cause of disease (more at pathogen).
Reproduction
Bacteria may reproduce either asexually or sexually. Primarily they reproduce asexually, which they accomplish by binary fission, or simple cell division. During this process, one cell divides into two daughter cells with the development of a transverse cell wall. However, genetic variations can occur within individual cells through recombinant events such as mutation (random genetic change within a cell's own genetic code), transformation (the transfer of naked DNA from one bacterial cell to another in solution), transduction (the transfer of viral, bacterial, or both bacterial and viral DNA from one cell to another via bacteriophage) and bacterial conjugation (the transfer of DNA from one bacterial cell to another via a special protein structure called a conjugation pilus). Bacteria, having acquired DNA from any of these events, can then undergo fission and pass the recombined genome to new progeny cells. Many bacteria harbor plasmids that contain extrachromosomal DNA.
Under favourable conditions, bacteria may form aggregates visible to the naked eye, such as bacterial mats.
Metabolisms
Bacteria show a wide variety of different metabolisms. Some bacteria require only carbon dioxide for their carbon source and are called autotrophs. Those that obtain their energy in the form of light, via photosynthesis, are called photoautotrophs. Those that obtain energy by oxidizing chemical compounds are called chemoautotrophs. Another group of bacteria is dependent on an organic form of carbon and they are called heterotrophs. In addition, bacteria are distinguished based on the source of reducing equivalents they are using. Those using inorganic compounds (e. g. water, hydrogen, sulfide or ammonia) for this purpose are called lithotrophs, the others need organic compounds (e. g. sugars or organic acids) and are called organotrophs. The metabolic modes of energy metabolism (phototrophy or chemotrophy), reducing equivalent sources (lithotrophy or organotrophy) and carbon sources (autotrophy or heterotrophy) can be combined differently in any single microorganism, and even shifting between different modes frequently occurs in many species.
The photolithoautotrophs include the cyanobacteria, which are some of the oldest organisms known from the fossil record and probably played an important role in creating the Earth's oxygen atmosphere. They apparently pioneered the use of water as (lithotrophic) electron source and invented the photosynthetic water splitting apparatus. Other photosynthetic bacteria use different electron sources and therefore do not produce oxygen. These anoxygenic phototrophs comprise the green sulfur, green non-sulfur, purple sulfur, purple non-sulfur bacteria and heliobacteria.
Other nutritional requirements include nitrogen, sulfur, phosphorus, vitamins and metallic elements such as sodium, potassium, calcium, magnesium, manganese, iron, zinc, and cobalt for normal growth.
Based on their response to oxygen, most bacteria can be placed into one of three groups: Some bacteria can grow only in the presence of oxygen and are called aerobes; others can grow only in the absence of oxygen and are called anaerobes; and some can grow in the presence or absence of oxygen and are called facultative anaerobes. Bacteria also thrive in environments that are considered extreme for mankind. These organisms are called extremophiles. Some bacteria inhabit hot springs and are called thermophiles; others inhabit highly saltine lakes and are called halophiles; yet others inhabit acidic or alkaline environments and are called acidophiles and alkaliphiles, respectively; and still others inhabit alpine glaciers and are called psychrophiles.
Movement
Motile bacteria can move about, either using flagella, bacterial gliding, or changes of buoyancy. A unique group of bacteria, the spirochaetes, have structures similar to flagella, called axial filaments, between two membranes in the periplasmic space. They have a distinctive helical body which twists about as it moves.
Bacterial flagella are arranged in many different ways. Bacteria can have a single polar flagellum at one end of a cell, or they can have clusters of many flagella at one end. Peritrichous bacteria have flagella scattered all over the cell.
Motile bacteria are attracted or repelled by certain stimuli, behaviors called taxes - for instance, chemotaxis, phototaxis, and mechanotaxis. In one peculiar group, the myxobacteria, individual bacteria attract to form swarms and may differentiate to form fruiting bodies.
Taxonomy
The classification of bacteria has changed radically to reflect thoughts about phylogeny, and many groups and even species undergo frequent alteration or renaming. However, this places bacteriology in an ideal position to exploit recent advances in gene sequencing, genomics, bioinformatics and computational biology.
Originally the bacteria were considered a group of fungi, except the cyanobacteria, which were not considered bacteria at all but rather blue-green algae. The discovery of their common prokaryotic cell structure, as distinct from all other organisms (all of them eukaryotes), led to their treatment as a single and separate group, variously called Monera, Bacteria, and Prokaryota. It was generally believed that this was a grade, in that the eukaryotes arose from prokaryotes.
Looking at RNA, Woese found that the prokaryotes comprised two separate groups. These he called the Eubacteria and Archaebacteria, but they have since become renamed the Bacteria and Archaea, which is the usage followed here. Woese argued that these two groups, together with the eukaryotes, comprised separate domains which had originated separately from a primordial organism. Researchers have abandoned this model, but the three-domain system has gained general acceptance. In this case the Bacteria, so restricted, may be divided into several kingdoms, though in other systems they are treated as a single kingdom. They are generally considered a monophyletic group, though this has been disputed.
Groupings of bacteria
A. Rod-shaped
B. Round-shaped or spherical.
C. Round-shaped in clusters.
D. Round-shaped in twos.
E. Spiral-shaped.
F. Comma-shaped.
Bacteria are grouped in a number of different ways. Bacteria exist in a number of shapes. Most bacteria are of one of three shapes: The Bacillus is rod-shaped; the Coccus is spherical in shape (e.g. Streptococcus or Staphylococcus); and the Spirillum is spiral-shaped. An additional group, the Vibrio, is comma-shaped.
The structure of bacteria is very simple--that of a prokaryotic cell, which does not have membrane-bound organelles such as mitochondria and chloroplasts, but does have cell walls. On the basis of the composition of the cell walls, that is, the number and placement of cell membranes, bacteria are divided into two groups, gram positive and gram negative. The name gram comes from Hans Christian Gram, who developed the technique of gram staining.
The cell wall usually includes a second membrane surrounding the cell, but in a few groups this is absent, and instead the cell wall is composed mostly of glycoproteins. A few bacteria without the second membrane, however, lack the glycoproteins and show up as gram-negative despite belonging to gram-positive groups.
Some bacterial cells have capsules outside their cell walls, which are made up of polysaccharides, and form a covering or envelope around the cell. These capsules help the bacteria to remain dormant during dry seasons and to store food and dispose of waste substances.
Many bacteria move from one place to another with the help of thin, hair-like structures called flagella.
Benefits and dangers
Bacteria are both harmful and useful to the environment, humans, and animals. The role of bacteria in disease and infection is an important. Some bacteria act as pathogens and cause tetanus, typhoid fever, pneumonia, syphilis, cholera, foodborne illness and tuberculosis. Sepsis or localized infection can be caused by bacteria such as streptococcus or staphylococcus. Some bacterial infections can spread throughout the host's body and become systemic. In plants, bacteria cause leaf spot, fire blight, and wilts. The mode of infection includes contact, air, food, water, and insect-borne microorganisms. The hosts infected with the pathogens may be treated with antibiotics, which can be classified as bacteriocidal and bacteriostatic, which at concentrations that can be reached in bodily fluids either kill bacteria or hamper their growth, respectively. Anti-septic measures may be taken to prevent infection by bacteria, for example, prior to cutting the skin during surgery or swabbing skin with alcohol when piercing the skin with the needle of a syringe. Sterilization of surgical and dental instruments is done to make them sterile or pathogen-free to prevent contamination and infection by bacteria. Sanitizers and disinfectants are used to kill bacteria or other pathogens to prevent contamination and risk of infection.
In soil, microorganisms help in the transformation of nitrogen to ammonia with enzymes secreted by these microbes, which reside in the rhizosphere (a zone that includes the root surface and the soil that adheres to the root after gentle shaking). Some bacteria are able to use molecular nitrogen as their source of nitrogen, converting it to nitrogenous compounds, a process known as nitrogen fixation. Many other bacteria are found as symbionts in humans and other organisms. For example, their presence in the large intestine can help prevent the growth of potentially harmful microbes.
The ability of bacteria to degrade a variety of organic compounds is remarkable. Highly specialized groups of microorganisms play important roles in the mineralization of specific classes of organic compounds. For example, the decomposition of cellulose, which is one of the most abundant constituents of plant tissues, is mainly brought about by aerobic bacteria that belong to the genus Cytophaga.
Bacteria, often in combination with yeasts and molds, are used in the preparation of fermented foods such as cheese, pickles, soy sauce, sauerkraut, vinegar, wine, and yoghurt. Using biotechnology techniques, bacteria can be bioengineered for the production of therapeutic drugs, such as insulin, or for the bioremediation of toxic wastes.
Miscellaneous
In terms of evolution, bacteria are thought to be very old organisms, appearing about 3.7 billion years ago.
Two organelles, mitochondria and chloroplasts, are generally believed to have been derived from endosymbiotic bacteria.
Microorganisms are widely distributed and are most abundant where they have food, moisture, and the right temperature for their multiplication and growth. Bacteria can be carried by air currents from one place to another. The human body is home to billions of microorganisms; they can be found on skin surfaces, in the intestinal tract, in the mouth, nose, and other body openings. They are in the air one breathes, the water one drinks, and the food one eats.
See Also
References
- Some text in this entry was merged with an article published by Nupedia, written by Nagina Parmar; reviewed and approved by the Biology group; editor, Gaytha Langlois ; lead reviewer, Gaytha Langlois ; lead copyeditors, Ruth Ifcher and Jan Hogle, Entitled Bacteria
Further reading
- Alcamo, I. Edward. Fundamentals of Microbiology. 5th ed. Menlo Park, California: Benjamin Cumming, 1997.
- Atlas, Ronald M. Principles of Microbiology. St. Louis, Missouri: Mosby, 1995.
- Holt, John.G. Bergey's Manual of Determinative Bacteriology. 9th ed. Baltimore, Maryland: Williams and Wilkins, 1994.
- Stanier, R.Y., J. L. Ingraham, M. L. Wheelis, and P. R. Painter. General Microbiology. 5th ed. Upper Saddle River, New Jersey: Prentice Hall, 1986.
- http://jb.asm.org/cgi/content/full/180/18/4765?view=full&pmid=9733676 -Impact of Culture-Independent Studies on the Emerging Phylogenetic View of Bacterial Diversity, Journal of Bacteriology
External Links
"Bacteria" is also the fictional name of a warring nation under Benzino Napaloni as dictator, in the 1940 film The Great Dictator.
The above article is adapted from from Wikipedia All Wikipedia article text is available under the terms of the GNU Free Documentation License
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